***Spoiler Alert***
If
you have not read Shark Station yet, reading the character interview
questions and answers below will spoil it for you. This
is meant to be read after you’ve finished reading
the book.
Character Profile
Name: Dr. Jay Kwon
Age: 51
Hair Color: Black
Eye Color: Brown
Favorite Color: Blue Abyss (aka Navy Blue)
Official Job on Shark Station: Ecological Specialist
Personality Description:
Dr. Jay Kwon is a reserved,
yet passionate abyssal ecologist. Observant of others, his quiet nature is
often mistaken for introvertedness, when in reality he is more of an ambivert. Scientific
research sparks an internal fire in him that lights up his persona. Otherwise,
Jay Kwon is an even-tempered individual. A muted sense of adventure drives him
to want to discover all he can about the mysterious abyss. Although dedicated to
abyssal ecology, Dr. Kwon also dabbles in other fields such as the culinary
arts, computer programming, and even the art style of pointillism in his spare
time.
Dr. Kwon has the INFJ-A or Advocate personality type.
If you want to read more about this personality type, you can visit https://www.16personalities.com/infj-personality.
***Spoiler Content Below This Point***
Character Interviews
Question 1: Why did you volunteer to go to
Shark Station?
Answer: Oh, that is an easy one. I volunteered to go to
Shark Station for the opportunity to research the abyssal and bathypelagic. It
is an entirely new area of the ocean than where I’ve conducted previous research
and I wanted to make comparisons between the two. In addition, having Shark
Station already in the abyssal pelagic zone, I was literally where I needed to
study. I could leave the station and conduct research with greater ease and frequency
than I could in Oceania. This was the opportunity of a lifetime that I couldn’t
pass up.
Question 2: What was it like to research
the hadalpelagic in contrast to the abyssal pelagic?
Answer: The hadalpelagic and the abyssal pelagic differed
only slightly, to be honest. In both environments, the fauna is minimal. In
that way, they didn’t differ much at all. However, the amount of pressure and
lack of resources differ. Whether on land or in Oceania, the lack of research
on the Sirena Deep is immense and any new knowledge that can be obtained is
extremely valuable. I was surprised to find coral at the bottom of the sea—literally.
The Mariana Trench is the deepest trench in the world, and it is the closest
you can get to the Earth’s core without penetrating the crust. I found it to be
unique, as I had not found deep-sea coral, well, quite that deep before.
Question 3: When you were at the bottom of
the Sirena Deep and you started to feel unwell, what was your first thought?
Answer: [After
a long pause to think, Dr. Kwon answers] The pain was all-consuming, so it is hard
to think what my first thought was beyond, “this really hurts.” I think I thought
that I was going to die and how far away we were from help. Even though we had
Dr. Jones, who I have a lot of faith in, Shark Station pales in comparison to
the medical technologies we have in Oceania. I began to wonder if I would die
on the ocean floor and never be able to finish my research.
Question 4: What did you think about Allie
being your designated mentee?
Answer: Allie is a gifted scientist who seems to
either doubt herself or be overconfident. She needs to learn a balance between
the two. Her sense of discovery is well-developed and she should continue to
explore the deep. I have to say that the way she is comfortable in the
blackness of the sea is awe-inspiring. It took me a long time to get
comfortable being alone in a submersible, let alone something as indefensible
as the SCUBAPS. For that, I admire her.
Random Question: What was your favorite
food aboard Shark Station?
Answer: My favorite food item had to be the eel-fish wrap.
I discovered a new species of eel that grew to at least five feet long based on
the specimen I caught. After catching the first specimen, researching it and
then releasing it, I caught several others. I began to assume they were populous
in the deep and decided to make a meal out of one. I baked it, cut it into strips,
and then placed it on pita bread, added lettuce, rolled it up and it was delicious!
I even tried it as sushi and it was even better!
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